Food is one of the three essential requirements for the human race's survival. The lure of wealth and apathy toward humanity has resulted in the addition of adulterants to food, from the simple rice stones to the more dangerous boric powder and brick. ...
Posted on December 8th, 2021
Gelatin is a transparent, flavorless and colorless ingredient that is often derived from the collagen found in the body of animals. When it is dry, it becomes hard and when wet, it turns into a hard and rubbery. Gelatin can be described as a high-prote...
Posted on December 8th, 2021
With the changes in the size of various food products, the processes of storage, packaging and transportation in the food industry must also occur. Intermediate bulk containers could be an important way to start a revolution in this field. As mentioned...
Posted on December 7th, 2021
Food safety is extremely essential. Food is directly linked to our overall wellbeing, whether physical, mental, or spiritual. Especially, the food processing businesses must make ensure food safety for their consumers. Adhering to necessary food hygien...
Posted on December 7th, 2021
The secret to a more healthy and a long-lasting, healthy life is good nutrition. A healthy diet is crucial since it has an immediate influence on the overall health of your body. There are a variety of ways that to choose a healthy diet that can assist...
Posted on December 2nd, 2021
The scams are everywhere within the industry of food, we read the lies about food adulteration. What does an adulteration in foo? If simply put, then it would be something like the following: The act or process of intentional degradation of the quality...
Posted on December 2nd, 2021
Food safety and quality professionals across the globe dedicate their work for the assurance to the consumption of food by the customers is of consistency in quality. Every so often, if a supply chain is overly long, complex, or passes through a regula...
Posted on November 30th, 2021
Food safety refers to food preparation, handling, and storage routines aimed at preventing food-related illnesses and injuries. From farms to factories to consumers, food can be exposed to a variety of health hazards as it travels through the supply ch...
Posted on November 29th, 2021
About food culture
Food culture can be defined as the attitudes, beliefs, and customs surrounding food production and consumption. Food culture embraces our ethnicity and cultural heritage and provides a mechanism for communicating with others both ex...
Posted on November 29th, 2021
There are five commonly accepted basic flavors that stimulate and perceive our taste buds: sweet, salty, sour, bitter, and umami. In this article, we take a closer look at each of these flavors and how they can help make your recipes even more memorabl...
Posted on November 26th, 2021
