Food safety refers to food preparation, handling, and storage routines aimed at preventing food-related illnesses and injuries. From farms to factories to consumers, food can be exposed to a variety of health hazards as it travels through the supply ch...
Posted on November 29th, 2021
About food culture
Food culture can be defined as the attitudes, beliefs, and customs surrounding food production and consumption. Food culture embraces our ethnicity and cultural heritage and provides a mechanism for communicating with others both ex...
Posted on November 29th, 2021
There are five commonly accepted basic flavors that stimulate and perceive our taste buds: sweet, salty, sour, bitter, and umami. In this article, we take a closer look at each of these flavors and how they can help make your recipes even more memorabl...
Posted on November 26th, 2021
Although sweets taste delicious, consuming too much added sugar can harm your health. For example, diets high in added sugar are strongly linked to conditions like heart disease, diabetes, obesity, and fatty liver. The next time you want to add a touch...
Posted on November 26th, 2021
Yogurt comes from the Turkish word "Yogurmak" which in literal terms means to thicken/curdle. Yogurt is a fermented milk product that provides digestive lactose on consumption. It has defined viable bacterial strains (usually Streptococcus thermophilus...
Posted on November 22nd, 2021
Yogurt in India is commonly known as Dahi and has been a part of the Indian diet for several millennia. Yogurt comes from the Turkish word "Yogurmak" which in literal terms means to thicken/curdle. Yogurt is a fermented milk product that provides diges...
Posted on November 22nd, 2021
Trans fat is a type of dietary fat. Dietary fats are fats and oils that are naturally contained in animal and vegetable foods that contain transfatare used for cooking at the table and added to processed foods. Dietary fat is composed of fatty acids. O...
Posted on November 19th, 2021
With a population of 1.3 billion who spends most of their natural supply advantage and disposable income on food, India interacts with one of its key businesses: food processing, food retail, and related supply chain organizations around the world. May...
Posted on November 19th, 2021
Food lovers constantly dig for new recipes, restaurants, and experiences from in and around the city/country they reside in. A few even hunt for these articles from around the world. There are many food lovers magazines and publications that exist. A f...
Posted on November 18th, 2021
Food processing refers to the transformation of food and other agricultural items into food or other forms. It includes various food processing machineryand person-handled processes of transformation. These processes can start from grinding wheat to pa...
Posted on November 18th, 2021
